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Tuscany, Italy
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Wine Cellars Villa Cosmiana

The Cellar: A Starting Point for Wine Production

The first area addressed was the cellar, allowing the new owners of Villa Cosmiana to commence wine production concurrently with the restoration efforts. The main goal was to reveal the villa’s unseen splendor, reopening windows that had been closed for decades and forging a new relationship with the park. Through large openings, the park has become a vital part of the project.

Underground cellar of Cantina Villa Cosmiana with wine barrels
Bottles of wine from Cantina Villa Cosmiana on a wrought iron table
Entrance to the underground cellar of Cantina Villa Cosmiana with wine barrels and a statue

Integrating the Past with the Present

In addition to the restoration, a thorough analysis of the decorative elements was conducted. This led to the integration of frescoes with a new design, giving Villa Cosmiana a more contemporary life. The decision was also made to preserve and integrate the original patterned floors, which had been altered over time

Vineyard at Cantina Villa Cosmiana with pruned vines and a distant view of the hills
Bottles of wine from Cantina Villa Cosmiana on a wrought iron table
Stone building of Cantina Villa Cosmiana designed by Architect Monica Rossi

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